|Mound of finished cookies.|
What you'll need:
(Makes 2.5 dozen cookies)
- 180g self raising flour (I used Dove's Farm Gluten-Free blend)
- 100g soft light brown sugar
- 100g oatmeal (I used a gluten free variety here too)
- 100g chopped milk chocolate
- 100g almond butter
- 100g unsalted butter
- 1 egg
- 1/2 tbls baking soda
- 2 tsp vanilla
- pinch salt
|Not quite finished - must vanquish the giant lump of butter first!|
What to do:
Preheat the oven to 175C/350F.
Mix together the flour, baking soda, and salt and gradually add to the wet mixture. Once thoroughly blended in, add the oatmeal.
|Chocolate chunks everywhere!|
Finally, blend in the chocolate chunks. Aim for relatively even distribution. This way you will have no sad, chocolate-less cookies, and only happy, chocolate chippy cookies.
Form into cookie dough balls and space evenly on a cookie sheet. Bake for 10-12 minutes.
These don't need to cool for too long before being spatula-ed off the cookie sheet. And then eaten. Warm. Yum!