I am a big fan of pretty much all things coconut. These lemon and coconut bars made for a refreshing, summery treat! I added a bit more lemon juice to mine, and enjoyed them the most once cut into small squares after being refrigerated overnight. Not going to lie, I also tried them straight from the oven. Gooey, but good. Head over to Green Kitchen Stories for the official recipe.
I wish I had a pretty picture of my attempt to share, but I sadly only took a quick iPhoto of it:
|My apologies for the iPicture quality here - this is admittedly not my finest culinary photograph. I promise this looks much much more aesthetically pleasing and appetizing cut into little bite-size squares.
On this warm summer morning, I kind of wish I still had some of these left in my refrigerator. Will you try some for your next picnic or barbecue? I'll definitely be making some again soon! (Maybe not today though, it's already so warm that my jar of coconut oil is in liquid form this morning! Ha!)